WHICH PLANT MILK IS THE BEST CHOICE FOR YOU?

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So milk from a cow is gross, yes? We’re all on board with that one, yas?

Milk in some form or another is an absolute necessity for pretty much everyone, especially here in the UK where our blood is 95% PG Tips and the national currency is Weetabix.

Except me, obvs.

I don’t really like tea (BUT DON’T TELL ANYONE ELSE).

I mean, it’s ok, but I’d rather have coffee AND THAT’S OK!! It wouldn’t do if we were all the same.

We use milk in other stuff too – porridge, smoothies, with cookies, in cooking…it’s a big part of life.

I’m not planning on making this particularly long and cumbersome (though who knows?), so let’s just crack straight on.

Btw, the order I’ve discussed the various plant milks is entirely arbitrary. It’s literally the order I thought of them in.

And I know that by EU law we can’t call plant milks milk, but here, in my corner of the internet, I BREAK THE LAW.

Also it probs only applies to manufacturers.

Oat

Pros

  • Cheap, especially if homemade.
  • Tastes v inoffensive.
  • High in fibre and protein
  • Low in fat
  • High in lots of vitamins and minerals, such as vitamins A, B, D, E, and B12.
  • Oat milk retains the benefits of oats, such as increasing your energy and lowering cholesterol

Cons

  • If shop-bought it can be full of crap (the Oatly barista one certainly is, but it’s so delish who cares?). Vegan and healthy are mutually exclusive terms.
  • No good if you’re gluten intolerant.

Soya

Pros

  • High in protein
  • So. Easy. To. Find.
  • Cheap
  • Fortified with B12, Calcium and vitamin D
  • Yummy in hot chocolate. Fine in coffee.

Cons

  • Super processed
  • High in calories
  • Yacky in tea.
  • A lot of people are intolerant to soya, especially the super processed stuff we get nowadays.

Rice

Pros

  • Cheap
  • High in calcium and fibre
  • Low fat

Cons

  • Low in protein
  • Gross

Almond

Pros

  • Gluten free
  • High in vitamins A, D and E
  • Often fortified with calcium, iron, and B12
  • Has the same health benefits as almonds
  • Nice in coffee

Cons

  • Low in protein
  • Rumour has it that growing a lot of almonds isn’t great for the environment BUT NEITHER IS GROWING LOTS OF COWS
  • Rank in tea

Hazelnut

Pros

  • Low in calories
  • Contains omega 3s
  • Tastes ok, but I personally think it’s a bit weird. Great review, Caroline.
  • Good source of some B vitamins (1, 2 and 6)

Cons

  • Low in protein

Hemp

Pros

  • Good source of iron and omega 3s
  • Low sugar and cholesterol
  • Won’t get you high

Cons

  • Expensive
  • Low in protein
  • Separates in hot drinks
  • Won’t get you high

Cashew

Pros

  • Suuuper creamy
  • 50% more calcium than cow’s milk

Cons

  • Low in protein
  • Expensive

Coconut

Pros

  • High in healthy fats
  • A natural antibacterial (great for if you have mouth ulcers)
  • Naturally sweet
  • High in potassium
  • Taste coconutty

Cons

  • Errr high in fat. Avoid if you’re trying to lose weight
  • Not a lot of other nutritional value
  • Unless highly processed, it separates
  • Tastes coconutty.

Ok, so, how do you actually pick which one to go for?

I’d advocate picking the one you like the taste of first.

This is largely trial and error, but you’ll probably find that you’ll prefer different milk for tea, coffee, and cereal. When first going vegan just try as many as you can – that goes for brands as well as the type of plant milk.

Nutrition is also important. Most bought plant milks in the UK have added calcium, iron, vitamin D and B12, which is great (shake ’em first to mix the goodness in) but they’re also fairly heavily processed and probably have emulsifiers and thickeners etc. in.

Homemade is great but, in my opinion, a massive ball ache.

So I will introduce to the way I pick my plant milk. It is this:

Buy whichever is on offer for a quid
Groundbreaking stuff, no?
My favourite is oat milk or unsweetened soya. Rice milk is the devil (though it’s the best one for nut/gluten allergy sufferers). A girl at work says she likes rice milk the best, but I assume she lying. For what reason though, I cannot say.
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